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Jujube Fruit

ZIZIPHUS JUJUBA (Jujube Fruit)

Ber
Botanical Name

ZIZIPHUS JUJUBA

Common Name

Jujube Fruit

Category

Product Description

USE : It is eaten raw and also preserved by drying. Fruit purifies blood and assists digestion.

Its different varieties are (i) Ajmeri (ii) Sauvir (iii) Raj and (iv) Chani.
There are many species are available among them : (i) Ziziphus mauritiana (Indian jujube) (ii) Z. oenoplia (Jackal jujube) (iii)
Z. nummularia (iv) Z. rugosa (v) Z. vulgaris

Excess intake of fruits may cause cough.